Catering by the Pan

• Tassot Turkey – $250

• Turkey en Sauce – $250

• Griot (Fried Pork) – $275

• Fried Chicken (Poulet Frit) – $175

• Chicken in Sauce (Poulet en Sauce) – $175

• BBQ Chicken – $185

• Cornish Hens – $275

• Jerk Chicken – $185

• Oxtail – Market Price

• Salmon - $380

• Conch – Market Price

• Red Snapper – Market Price

• Seafood Boiled – Market Price

• Garlic Shrimp – Market Price

• Lasagna with Meat – $195

• Vegetable Lasagna – $180

• Shrimp Alfredo – $200

• Chicken Alfredo – $185

• Spicy Jambalaya - $200

• Rasta Pasta with Shrimp and Chicken - $200

• Rasta Pasta with Chicken Only - $185

(With seafood; $40 less without seafood)

• Legume – $350

• Lalo – $400

• Salad Russe - $150

• Salad Boulangère - $150

• Macaroni au Gratin – $160

• Macaroni au Gratin with Meat – $185

• Rice & Beans – $130

• Golden Rice – $130

• Black Rice (Diri Djon Djon) – $160

• White Rice – $83

• Cilantro Rice – $87

• Mixed Vegetables – $140

• Pan of String Beans - $140

• Pan of Carrots - 130

• Pan of Broccoli - $140

• Medium Bulgur Wheat with Beans – $150 (Alternative to rice)

• Medium Bulgur Wheat plain – $135 (No beans)

• Coconut Couscous with Frozen/Fresh Peas – $140 (Flavored side)

• Coconut Couscous – $135

• Fresh Green Salad (Salade Verte) – $95

• Kale Salad – $115

• Mixed Fruit Salad – $170 (Substitution Available)

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SAUCES (32oz)

• White Bean Sauce (Sauce Pois Blanc) – $12

• Black Bean Sauce (Sauce Pois Noir) – $12

• Red Bean Sauce (Sauce Pois Rouge) – $12

• French Sauce (Sauce Française) – $12